Of course it gets done much more often, which makes me feel like quite the accomplished homekeeper whenever I have to show people my stairs.
Let the cream cheese soften on the counter for an hour or so, or just throw it in the microwave for a few seconds, then mix everything together in a bowl, reserving a pinch of green onion and maybe 1/8 of a cup of shredded cheese for garnish..The mixture will be pretty soft so you’ll need to put it in the fridge for a few hours or overnight to make it more ball-like.
Try to roughly shape your ball on one side of your bowl before you put it in the fridge to make it easy to just “garnish and go” later on..When you’re ready to leave the house, take your cheese ball out of the bowl and roll it in the extra shredded cheese or just sprinkle the shredded cheese over top.Add a little bit of green onion and it will be a thing of beauty!.
Cheese balls should be easy, approachable, and never fussy so a plastic tupperware-type container is the perfect serving dish!A few leaves of lettuce on the bottom make for a nice presentation.. Now you can grab a box of crackers or a bag of tortilla chips, pop on the lid, and go!.
I’ll be adding this one to my ever-growing list of favorites for sure!
Have you had any great successes this BBQ/potluck season?Have you seen the trailers for the.Even if you have a ton of extra fabric, just keep tucking!
You can’t get a much crisper end than that..The overall effect over the kitchen sink, with my new table and chairs in the foreground.
It’s just the look I was hoping for!Note the chicken tea towel.