Can you tell I’m lost and hopeful and overwhelmed and a little proud all at the same time?.
I was so thrilled earlier this Fall when Kennedy started begging me constantly to make some apple crisp for her.Apple crisp to the rescue again!
It’s just one of those things that’s easy to throw together and has that comforting apple pie flavor that everyone seems to love.If you’re going to bake one thing this fall, really, it should be apple crisp.Have some for breakfast too if you like.
I won’t tell.. Here’s my easy-peasy recipe, just in case you don’t have your own favorite yet!I like to keep is as simple as possible and keep the ingredients to a minimum, just to make sure that I make it all the time.
The funny thing about this recipe is, the less ingredients I use and the more I pare the recipe down, the better it seems to taste!.
1) Peel, core, and chop enough apples to fill whatever container you’re using about 3/4 full.Imagine this: Dark blue walls, deep red curtains and weird burnt-yellow shag carpeting.
Oh and a little bit of circa-who-knows-when dusty rose wallpaper peeking out from the closet.That was Kennedy’s room!
Believe it or not, she made herself right at home there when we moved in and didn’t make a fuss.We’re so glad to have been able to finally give her the room of her dreams now though and to have it be something she can really use and enjoy everyday.