Spoon the soufflé mixture into the 4 prepared sauté pans and bake for 12 minutes.. To serve, reheat the Strawberry Sauce.
Add the scallops and poach just until opaque, about 1 1/2 to 2 minutes.Drain and pat dry.
Transfer the scallops to a bowl and toss with half of the dressing.. Add the greens to the dressing in the large bowl and toss to coat.Arrange the scallops on plates, top with the greens and serve..Ripe, tropical South African Sauvignon Blanc..
1/4 cup plus 2 tablespoons light brown sugar.1/3 cup dark soy sauce.
One 1 1/2-inch piece of peeled fresh ginger, crushed, plus 1 tablespoon finely chopped peeled fresh ginger.
1/3 cinnamon stick.Choose from four brew settings: classic, rich, over-ice, or specialty.
And if that’s not enough, the Ninja's fold-away milk frother is the cherry (or the cream) on top.This unit is sleek and compact so it takes up very little counter space, and it accommodates a tall 8-inch travel mug, too.. Hamilton Beach 6-Quart Set & Forget Programmable Slow Cooker.
Even with the best intentions, I sometimes forget to meal plan the night before.So when I wake up in the morning, I need to prepare a throw-and-go meal before heading out the door to work.