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Remove the lid from your blender or food processor and mix the sugar up a bit with a tablespoon or spatula to redistribute, or just shake it up a bit if you’re using a small blender.Pulse again, then repeat the process until your sugar is quite fine, almost a powder.
This whole process should take about 2 minutes in total..When you’re done, empty the brown confectioner’s sugar into a small mixing bowl and add the vanilla and about 2 tbsp of milk.Whisk these ingredients together and keep stirring until you have a smooth mixture.
If you find that the glaze needs to be thinned out a bit to make it pourable, add a bit more milk, about 1/2 a teaspoon at a time, until the desired consistency is reached..Allow your baking to cool completely to room-temperature on a cooling rack before drizzling with this delicious topping.. Another must-try recipe:.
Easy Microwave Chocolate Glaze With Cocoa Powder.
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